GENERAL
Hospitality Trainee
A hospitality trainee is supposed to acquire a good working knowledge of the hospitality sector with special attention to dealing with customers. The various roles and responsibilities of individual department are:
- Front Office
- Strong Problem solving and interpersonal skills
- Excellent Communication skills
- Should be able to deal with all types of customers and work under pressure
- Food & Beverage
- Should be able to sell F&B outlet services to the customer
- Have a high service orientation
- Excellent communication skills
- Be a good team worker
- Strong interpersonal skills
- Housekeeping
- Able to do repetitive jobs with consistency and excellence
- Gives high attention to details
- Should be a good team worker
- Should be responsible, disciplined and organized
- Should be honest
- Sales
- Should have strong interpersonal and communication skills
- Quick decision making and negotiating skills
- Should be persuasive and result oriented
Program Eligibility Requirements
Competencies, Knowledge, Skills and Abilities
ADDITIONAL INFORMATIONSalary Range: $12.20 per hour Position Type: Full-Time, Exempt, Temporary (40 hours per week) |
Visit the PHL Job Portal to apply |